Cooks Illustrated Buttermilk Waffles Recipe

Name: Cooks Illustrated Buttermilk Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all purpose flour; 1 T sugar; 3/4 t table salt; 1/2 C dried buttermilk powder; 1/2 t baking soda; 1/2 C sour cream; 2 large eggs; 1/4 t vanilla extract; 1/4 C vegetable oil; 1 1/4 C unflavored seltzer water

Servings: persons

2 cups all purpose flour
1 T sugar
3/4 t table salt
1/2 C dried buttermilk powder
1/2 t baking soda
1/2 C sour cream
2 large eggs
1/4 t vanilla extract
1/4 C vegetable oil
1 1/4 C unflavored seltzer water

1
["1. Adjust oven rack to middle position and heat to 250. Set wire rack in rimmed backing sheet and place baking sheet in oven. Whisk flour, sugar, salt, buttermilk powder, and baking soda in large bowl to combine. Whisk sour cream, eggs, vanilla and oil in medium bowl to combine. Gently stir in seltzer to wet ingredients. Using rubber spatula, gently stir until just combined. Batter should remain slightly lumpy with streaks of flour.", "2. Heat waffle iron and bake waffles according to manufacturer's instructions (use about 1/3 cup for 7"" round iron). Transfer waffles to rack in warm oven and hold for up to 10 minutes before serving with butter and maple syrup."]

810

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups all purpose flour, 1 T sugar, 3/4 t table salt, 1/2 C dried buttermilk powder, and more.

Yes, Cooks Illustrated Buttermilk Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cooks Illustrated Buttermilk Waffles

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