How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breakfast Caserole ?

You need 12 ingredients. The key ingredients include: Double for 9X13, 1 1/4 C egg beaters - Southwest Style is best for kick, 3C frozen hash browns thawed, 1C shredded cheddar, and more.

Is Breakfast Caserole suitable as breakfast?

Yes, Breakfast Caserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Breakfast Caserole ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Caserole Recipe

Name: Breakfast Caserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Double for 9X13; 1 1/4 C egg beaters - Southwest Style is best for kick; 3C frozen hash browns thawed; 1C shredded cheddar; 1/2C lowfat cottage cheese; 1lb spicy sausage; 2T sliced green onions; 1/4t salt; 1/8 t pepper; 6 drops hot sauce; dash of paprika; bacon crumbles

Start your day right with this Breakfast Caserole recipe. Made with egg beaters, frozen hash browns thawed, cheddar and cottage cheese. Easy step-by-ste…

This Breakfast Caserole relies on simple, everyday ingredients such as double for 9x13, c frozen hash browns thawed, c shredded cheddar and c lowfat cottage cheese. It comes together quickly and makes 4 servings, at about 490 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Breakfast Caserole

Tips for the best results

Variations & substitutions

My Personal Notes

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