Smoked Braised Mixed Greens

1. 1

   Heat a large pot over medium-high heat.

2. 2

   Add the bacon and render until you have enough fat to saute the garlic and onions.

3. 3

   Add the garlic and onions and saute until soft, about 5 minutes.

4. 4

   Add the pinch red pepper flakes and season with salt and pepper and cook for 1 minute more.

5. 5

   Add the greens in handfuls, adding more as the greens start to wilt, tossing with tongs until all the greens are wilted down.

6. 6

   Add the chicken stock and cover.

7. 7

   Cook until the greens are tender, about 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.