Simple Ginger Chicken Breasts Recipe

Name: Simple Ginger Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 -5 large boneless skinless chicken breasts; ¼ cup oil; red wine vinegar; 1 -2 tablespoon brown sugar; 2 teaspoons nutmeg; 1 -2 tablespoon ginger; cajun seasoning; 3 -6 drops liquid smoke; 2 -4 garlic cloves, minced; 1 (8 ounce) can mushroom pieces; 1 medium onion, diced

Servings: persons

3 -5 large boneless skinless chicken breasts
¼ cup oil
red wine vinegar
1 -2 tablespoon brown sugar
2 teaspoons nutmeg
1 -2 tablespoon ginger
cajun seasoning
3 -6 drops liquid smoke
2 -4 garlic cloves, minced
1 (8 ounce) can mushroom pieces
1 medium onion, diced

1
Thaw chicken.
2
In a large skillet over med heat, add chicken and oil.
3
Dash red wine vinegar over whole skillet, going around 3-4 times.
4
Add brown sugar, nutmeg, ginger, cajun, and liquid smoke.
5
Cook, flipping regularly.
6
When almost done, add garlic, mushrooms, and onion.
7
Cover.
8
Flip chicken 3-4 more times, cooking until done.
9
Serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 -5 large boneless skinless chicken breasts, ¼ cup oil, red wine vinegar, 1 -2 tablespoon brown sugar, and more.

Yes, Simple Ginger Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Ginger Chicken Breasts

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