How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simple Ginger Chicken Breasts?

You need 11 ingredients. The key ingredients include: 3 -5 large boneless skinless chicken breasts, ¼ cup oil, red wine vinegar, 1 -2 tablespoon brown sugar, and more.

Is Simple Ginger Chicken Breasts suitable as meat & poultry?

Yes, Simple Ginger Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Simple Ginger Chicken Breasts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Ginger Chicken Breasts Recipe

Name: Simple Ginger Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -5 large boneless skinless chicken breasts; ¼ cup oil; red wine vinegar; 1 -2 tablespoon brown sugar; 2 teaspoons nutmeg; 1 -2 tablespoon ginger; cajun seasoning; 3 -6 drops liquid smoke; 2 -4 garlic cloves, minced; 1 (8 ounce) can mushroom pieces; 1 medium onion, diced

Try this homemade Simple Ginger Chicken Breasts recipe the whole family will love. Made with chicken breasts, oil, red wine vinegar and brown sugar. Eas…

This Simple Ginger Chicken Breasts relies on simple, everyday ingredients such as oil, red wine vinegar, brown sugar and nutmeg. It comes together quickly and makes 4 servings, at about 459 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Simple Ginger Chicken Breasts

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions