Steak Pizzaola with The Works Recipe

Name: Steak Pizzaola with The Works
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 24 ounce to 2 pound piece porterhouse or rib-eye steak; Salt and pepper; 3 tablespoons extra-virgin olive oil, 3 turns of the pan; 4 cloves garlic, crushed away from the skins; 1 teaspoon crushed red pepper flakes; 12 mushrooms, sliced; 1 small onion, sliced; 1 green bell pepper, seeded and sliced; 1/3 stick pepperoni, casing removed, then chopped, optional; 1/2 cup dry red wine, eyeball it; 1 (28-ounce) can crushed tomatoes; 1 teaspoon dried oregano or 2 teaspoons chopped fresh oregano leaves; 1/4 cup grated cheese, Parmigiano or Romano

Servings: persons

1 24 ounce to 2 pound piece porterhouse or rib-eye steak
Salt and pepper
3 tablespoons extra-virgin olive oil, 3 turns of the pan
4 cloves garlic, crushed away from the skins
1 teaspoon crushed red pepper flakes
12 mushrooms, sliced
1 small onion, sliced
1 green bell pepper, seeded and sliced
1/3 stick pepperoni, casing removed, then chopped, optional
1/2 cup dry red wine, eyeball it
1 (28-ounce) can crushed tomatoes
1 teaspoon dried oregano or 2 teaspoons chopped fresh oregano leaves
1/4 cup grated cheese, Parmigiano or Romano

1
Heat a large nonstick skillet over high heat.
2
Season the steak with salt and pepper.
3
Add 2 tablespoons extra-virgin olive oil to the pan.
4
Brown 3 minutes on each side and remove.
5
Add another turn of the pan extra-virgin olive oil and reduce heat to medium high.
6
Add garlic, pepper flakes, mushrooms, onions, peppers and pepperoni, if using.
7
Cook mixture 5 minutes, then add wine and scrape up any good-bits from the bottom of the skillet.
8
Add tomatoes, oregano, salt and pepper, to taste.
9
Slide steak back in and reduce heat to medium.
10
Cover pan and cook 5 or 6 minutes for medium rare, 10 to 12 minutes for medium well.
11
Remove meat, cut away from bone or divide into 2 large portions.
12
Cover steaks with sauce and top with grated cheese.

291

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 24 ounce to 2 pound piece porterhouse or rib-eye steak, Salt and pepper, 3 tablespoons extra-virgin olive oil, 3 turns of the pan, 4 cloves garlic, crushed away from the skins, and more.

Yes, Steak Pizzaola with The Works falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Pizzaola with The Works

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