How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Bluefish Pate?

You need 9 ingredients. The key ingredients include: 8 ounces cream cheese, softened, 1 tablespoon Worcestershire sauce, 1 tablespoon fresh lemon juice, 1 tablespoon chopped parsley, and more.

Is Smoked Bluefish Pate suitable as seafood?

Yes, Smoked Bluefish Pate falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Bluefish Pate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Bluefish Pate Recipe

Name: Smoked Bluefish Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cream cheese, softened; 1 tablespoon Worcestershire sauce; 1 tablespoon fresh lemon juice; 1 tablespoon chopped parsley; 1/2 medium red onion, minced; 4 to 6 dashes of hot sauce; 1/4 cup minced chives; 1/2 pound skinless, boneless smoked bluefish, flaked; Toasts or crackers, for serving

Smoked Bluefish Pate – a delicious recipe with cream cheese, Worcestershire sauce, lemon juice, parsley, red onion, hot sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 ounces cream cheese, softened
1 tablespoon Worcestershire sauce
1 tablespoon fresh lemon juice
1 tablespoon chopped parsley
1/2 medium red onion, minced
4 to 6 dashes of hot sauce
1/4 cup minced chives
1/2 pound skinless, boneless smoked bluefish, flaked
Toasts or crackers, for serving

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
203 kcal
Category
Seafood

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Smoked Bluefish Pate

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