Smoked Bluefish Pate

Name: Smoked Bluefish Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound smoked bluefish fillets; 8 ounces cream cheese; 1/4 cup butter; 2 tablespoons Cognac; 3 tablespoons minced onion; 1/2 teaspoon Worcestershire sauce; 2 tablespoons fresh lemon juice; Salt; Freshly milled black pepper; Chopped toasted walnuts or hazelnuts (optional)

Eats Now Editorial Team · 303 kcal · Seafood

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Smoked Bluefish Pate – a delicious recipe with bluefish fillets, cream cheese, butter, Cognac, onion, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pound smoked bluefish fillets
8 ounces cream cheese
1/4 cup butter
2 tablespoons Cognac
3 tablespoons minced onion
1/2 teaspoon Worcestershire sauce
2 tablespoons fresh lemon juice
Salt
Freshly milled black pepper
Chopped toasted walnuts or hazelnuts (optional)

1
Puree the bluefish, cream cheese, butter, and Cognac in a food processor. Add the onion, Worcestershire sauce, and lemon juice. Pulse the machine on and off until the ingredients are combined. Season with salt and pepper to taste.
2
Pack into a serving dish and sprinkle with the nuts, if using.

303

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound smoked bluefish fillets, 8 ounces cream cheese, 1/4 cup butter, 2 tablespoons Cognac, and more.

Yes, Smoked Bluefish Pate falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
303 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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