Salmon With Citrus-Spice Glaze – a delicious recipe with brown sugar, orange juice, paprika, ground cumin, red pepper, salt. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Prepare an outdoor grill for direct grilling over medium heat.
2
In a small bowl, combine the sugar, orange juice, paprika, cumin and crushed red pepper, stirring until sugar dissolves.
3
Sprinkle the salt and pepper on flesh sides of the salmon fillets.
4
Grill salmon, skin sides up, for 4 minutes, then carefully turn salmon over.
5
Brush sugar mixture over salmon.
6
Cook for 4 to 5 minutes longer or until just opaque throughout, continuously brushing sugar mixture over salmon.
7
(An instant-read thermometer inserted horizontally into center of fillets should register 145 F.).
8
Carefully remove salmon from grill by sliding a long, thin spatula between fish and grill grate.
9
Discard skin.
261
kcal
Calories
13
g
Fat
13
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 tablespoons packed dark brown sugar, 2 tablespoons orange juice, 1 ½ teaspoons smoked paprika, ¼ teaspoon ground cumin, and more.
Yes, Salmon With Citrus-Spice Glaze falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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