Sliced Raw Tuna with Wasabi-Yuzu Recipe

Name: Sliced Raw Tuna with Wasabi-Yuzu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon rice vinegar; 1 tablespoon yuzu juice; 4 tablespoons mirin; 1 tablespoon wasabi powder; 2 tablespoons wasabi mustard; 2 tablespoons soft tofu; 1/2 cup assorted radish slices 1/16-inch thick. Use American red, diakon, watermelon radish, etc.; 2 tablespoons fresh mint leaves; 2 tablespoons fresh cilantro leaves; 2 tablespoons fresh radish sprouts; 1 1/2 tablespoons yuzu juice; 1 1/2 tablespoons mirin; 1/4 cup wasabi-yuzu; 16 slices raw tuna, approximately 1-ounce each; Coarse sea salt to garnish

Servings: persons

1 tablespoon rice vinegar
1 tablespoon yuzu juice
4 tablespoons mirin
1 tablespoon wasabi powder
2 tablespoons wasabi mustard
2 tablespoons soft tofu
1/2 cup assorted radish slices 1/16-inch thick. Use American red, diakon, watermelon radish, etc.
2 tablespoons fresh mint leaves
2 tablespoons fresh cilantro leaves
2 tablespoons fresh radish sprouts
1 1/2 tablespoons yuzu juice
1 1/2 tablespoons mirin
1/4 cup wasabi-yuzu
16 slices raw tuna, approximately 1-ounce each
Coarse sea salt to garnish

1
Combine all the ingredients in the cup of a hand-held blender.
2
Blend until smooth
3
Place the assorted sliced radishes in a medium mixing bowl with the mint, cilantro and radish sprouts.
4
Add the yuzu juice and mirin and toss until well combined.
5
Divide the salad equally to the center of 4 chilled plates.
6
Shingle 4 slices of tuna over each mound of salad.
7
Drizzle some wasabi-yuzu around the radish salad on each plate.
8
Finish by sprinkling a light amount of sea salt over the tuna slices.

147

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon rice vinegar, 1 tablespoon yuzu juice, 4 tablespoons mirin, 1 tablespoon wasabi powder, and more.

Yes, Sliced Raw Tuna with Wasabi-Yuzu falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sliced Raw Tuna with Wasabi-Yuzu

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