How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked-Bluefish Pâté ?

You need 6 ingredients. The key ingredients include: 2 tablespoons finely chopped shallot, 2 tablespoons fresh lemon juice, 1 (8-ounce) package cream cheese, softened, 1/4 pound smoked bluefish or smoked trout, skin discarded and fish chopped, and more.

Is Smoked-Bluefish Pâté suitable as seafood?

Yes, Smoked-Bluefish Pâté falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked-Bluefish Pâté ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked-Bluefish Pâté Recipe

Name: Smoked-Bluefish Pâté
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons finely chopped shallot; 2 tablespoons fresh lemon juice; 1 (8-ounce) package cream cheese, softened; 1/4 pound smoked bluefish or smoked trout, skin discarded and fish chopped; 3 tablespoons finely chopped fresh chives; Accompaniment: toasts or crackers

Smoked-Bluefish Pâté – a delicious recipe with shallot, lemon juice, cream cheese, bluefish, fresh chives, Accompaniment. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons finely chopped shallot
2 tablespoons fresh lemon juice
1 (8-ounce) package cream cheese, softened
1/4 pound smoked bluefish or smoked trout, skin discarded and fish chopped
3 tablespoons finely chopped fresh chives
Accompaniment: toasts or crackers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
88 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Mccall'S South Carolina Seafood Gumbo
Scalloped Potatoes
Crab Delights
Scallop Stir-Fry(For Two)

Smoked-Bluefish Pâté

How did you like this recipe?

Frequently Asked Questions