Crawfish, Shrimp And Lump Crabmeat Etouffee Recipe

Name: Crawfish, Shrimp And Lump Crabmeat Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 2 onions, chopped; 2 stalks celery, finely chopped; 2 1/2 cups reduced-sodium chicken broth; 1/4 cup flour; 1 lb crawfish tail; 3 tablespoons lemon juice; 1/2 teaspoon salt; cayenne pepper; 2 teaspoons Tabasco sauce; 1 lb peeled and deveined shrimp; 1 lb lump crabmeat; 1/4 cup chopped green onion top; 1/4 cup chopped fresh parsley; 3 cups cooked rice

Servings: persons

1/2 cup butter
2 onions, chopped
2 stalks celery, finely chopped
2 1/2 cups reduced-sodium chicken broth
1/4 cup flour
1 lb crawfish tail
3 tablespoons lemon juice
1/2 teaspoon salt
cayenne pepper
2 teaspoons Tabasco sauce
1 lb peeled and deveined shrimp
1 lb lump crabmeat
1/4 cup chopped green onion top
1/4 cup chopped fresh parsley
3 cups cooked rice

1
Melt butter in a heavy pot over medium heat; add onions and celery and cook until softened, about 10 minutes.
2
Whisk chicken broth and flour until smooth.
3
Add to celery mixture.
4
Bring to a boil, reduce heat, and simmer until thickened, about 30 minutes.
5
Add crawfish and cook 15 minutes.
6
Add lemon juice, salt, cayenne and Tabasco.
7
Add shrimp and cook until shrimp are cooked, about 5 minutes.
8
Add crabmeat, green onions and parsley and cook 5 minutes.
9
Serve over rice.

1133

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup butter, 2 onions, chopped, 2 stalks celery, finely chopped, 2 1/2 cups reduced-sodium chicken broth, and more.

Yes, Crawfish, Shrimp And Lump Crabmeat Etouffee falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish, Shrimp And Lump Crabmeat Etouffee

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