Crawfish, Shrimp And Lump Crabmeat Etouffee Recipe

Name: Crawfish, Shrimp And Lump Crabmeat Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 2 onions, chopped; 2 stalks celery, finely chopped; 2 1/2 cups reduced-sodium chicken broth; 1/4 cup flour; 1 lb crawfish tail; 3 tablespoons lemon juice; 1/2 teaspoon salt; cayenne pepper; 2 teaspoons Tabasco sauce; 1 lb peeled and deveined shrimp; 1 lb lump crabmeat; 1/4 cup chopped green onion top; 1/4 cup chopped fresh parsley; 3 cups cooked rice

Servings: persons

1/2 cup butter
2 onions, chopped
2 stalks celery, finely chopped
2 1/2 cups reduced-sodium chicken broth
1/4 cup flour
1 lb crawfish tail
3 tablespoons lemon juice
1/2 teaspoon salt
cayenne pepper
2 teaspoons Tabasco sauce
1 lb peeled and deveined shrimp
1 lb lump crabmeat
1/4 cup chopped green onion top
1/4 cup chopped fresh parsley
3 cups cooked rice

1
Melt butter in a heavy pot over medium heat; add onions and celery and cook until softened, about 10 minutes.
2
Whisk chicken broth and flour until smooth.
3
Add to celery mixture.
4
Bring to a boil, reduce heat, and simmer until thickened, about 30 minutes.
5
Add crawfish and cook 15 minutes.
6
Add lemon juice, salt, cayenne and Tabasco.
7
Add shrimp and cook until shrimp are cooked, about 5 minutes.
8
Add crabmeat, green onions and parsley and cook 5 minutes.
9
Serve over rice.

1133

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup butter, 2 onions, chopped, 2 stalks celery, finely chopped, 2 1/2 cups reduced-sodium chicken broth, and more.

Yes, Crawfish, Shrimp And Lump Crabmeat Etouffee falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crawfish, Shrimp And Lump Crabmeat Etouffee

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions