How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Bluefish Pate?

You need 6 ingredients. The key ingredients include: 1/3 lb smoked bluefish (or salmon, or smoked trout), 8 ounces cream cheese, room temperature, 1 tablespoon Worcestershire sauce, 5 drops Tabasco sauce, and more.

Is Smoked Bluefish Pate suitable as seafood?

Yes, Smoked Bluefish Pate falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Bluefish Pate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Bluefish Pate Recipe

Name: Smoked Bluefish Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 lb smoked bluefish (or salmon, or smoked trout); 8 ounces cream cheese, room temperature; 1 tablespoon Worcestershire sauce; 5 drops Tabasco sauce; 2 tablespoons fresh dill, minced fine; 2 tablespoons flat leaf parsley, minced fine

Smoked Bluefish Pate – a delicious recipe with bluefish, cream cheese, Worcestershire sauce, Tabasco sauce, fresh dill, flat leaf parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/3 lb smoked bluefish (or salmon, or smoked trout)
8 ounces cream cheese, room temperature
1 tablespoon Worcestershire sauce
5 drops Tabasco sauce
2 tablespoons fresh dill, minced fine
2 tablespoons flat leaf parsley, minced fine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
200 kcal
Category
Seafood

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