How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mardi Gras Shrimp?

You need 13 ingredients. The key ingredients include: 1 pound shrimp deveined, 1/4 pound butter, unsalted, 2 each garlic cloves minced, 1 teaspoon worcestershire sauce, and more.

Is Mardi Gras Shrimp suitable as seafood?

Yes, Mardi Gras Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mardi Gras Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mardi Gras Shrimp Recipe

Name: Mardi Gras Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound shrimp deveined; 1/4 pound butter, unsalted; 2 each garlic cloves minced; 1 teaspoon worcestershire sauce; 1/2 cup clam juice; 1/4 cup beer at room temperature; 1 teaspoon red hot pepper sauce; 1 x black pepper freshly ground; 1/2 teaspoon salt; 1/2 teaspoon red pepper flakes crushed; 1/2 teaspoon thyme dried; 1/2 teaspoon rosemary leaves crushed; ⅛ teaspoon oregano

Try this homemade Mardi Gras Shrimp recipe the whole family will love. Made with shrimp, butter, garlic and worcestershire sauce. Easy step-by-step inst…

This Mardi Gras Shrimp relies on simple, everyday ingredients such as shrimp deveined, butter, unsalted, each garlic cloves minced and worcestershire sauce. It comes together quickly and makes 4 servings, at about 401 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mardi Gras Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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