Smoked Beef Brisket

1. 1

   Place beef in a 3-qt. slow cooker; rub with Liquid Smoke if desired. Sprinkle with salt and pepper. Top with onion. Combine the ketchup, mustard and celery seed; spread over meat.

2. 2

   Cover and cook on low for 8-10 hours or until meat is tender. Remove and keep warm.

3. 3

   Transfer cooking juices to a blender; cover and process until smooth. Serve with brisket, thinly sliced across the grain.

* Per serving · 4 servings · Values may vary.

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