How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Enchiladas?

You need 11 ingredients. The key ingredients include: 1 large onion, chopped, 1 medium green pepper, chopped, 2 tablespoons chicken or vegetable broth, 2 cans (15 ounces each ) black beans, rinsed and drained, divided, and more.

Is Black Bean Enchiladas suitable as meat & poultry?

Yes, Black Bean Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Black Bean Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean Enchiladas Recipe

Name: Black Bean Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 1 medium green pepper, chopped; 2 tablespoons chicken or vegetable broth; 2 cans (15 ounces each ) black beans, rinsed and drained, divided; 1-1/2 cups picante sauce, divided; 12 flour tortillas (6 inches); 2 medium tomatoes, chopped; 1/2 cup shredded cheddar cheese; 1/2 cup shredded part-skim mozzarella cheese; 3 cups shredded lettuce; Sour cream

Try this homemade Black Bean Enchiladas recipe the whole family will love. Made with onion, green pepper, chicken and black beans. Easy step-by-step ins…

This Black Bean Enchiladas relies on simple, everyday ingredients such as large onion, chopped, medium green pepper, chopped, chicken or vegetable broth and picante sauce, divided. It comes together quickly and makes 4 servings, at about 1492 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1492

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black Bean Enchiladas

Tips for the best results

Variations & substitutions

My Personal Notes

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