How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Franks ‘N’ Beans Supper?

You need 9 ingredients. The key ingredients include: 2 bacon strips, diced, 6 hot dogs, cut into thirds, 1 small onion, chopped, 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted, and more.

Is Franks ‘N’ Beans Supper suitable as meat & poultry?

Yes, Franks ‘N’ Beans Supper falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Franks ‘N’ Beans Supper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Franks ‘N’ Beans Supper Recipe

Name: Franks ‘N’ Beans Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bacon strips, diced; 6 hot dogs, cut into thirds; 1 small onion, chopped; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1/2 cup water; 1/4 teaspoon dried thyme; 1/8 to 1/4 teaspoon pepper; 3 cups sliced cooked potatoes; 1 cup frozen cut green beans, thawed

Try this homemade Franks ‘N’ Beans Supper recipe the whole family will love. Made with bacon, hot dogs, onion and condensed cream. Easy step-by-step ins…

This Franks ‘N’ Beans Supper relies on simple, everyday ingredients such as bacon strips, diced, hot dogs, cut into thirds, small onion, chopped and water. It comes together quickly and makes 4 servings, at about 600 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 bacon strips, diced
6 hot dogs, cut into thirds
1 small onion, chopped
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/2 cup water
1/4 teaspoon dried thyme
1/8 to 1/4 teaspoon pepper
3 cups sliced cooked potatoes
1 cup frozen cut green beans, thawed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
600 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Franks ‘N’ Beans Supper

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions