Cheryl's Ohio Baked Beans Recipe

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 7 ingredients. The key ingredients include: 1 pound grnd beef, browned with onion, 1 (15 1/2 ounce.) can liquid removed butter beans, 2 (28 1/2 ounce.) cans pork and beans, 1 can liquid removed kidney beans, and more.

Yes, Cheryl's Ohio Baked Beans Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.