How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheryl's Ohio Baked Beans Recipe?

You need 7 ingredients. The key ingredients include: 1 pound grnd beef, browned with onion, 1 (15 1/2 ounce.) can liquid removed butter beans, 2 (28 1/2 ounce.) cans pork and beans, 1 can liquid removed kidney beans, and more.

Is Cheryl's Ohio Baked Beans Recipe suitable as meat & poultry?

Yes, Cheryl's Ohio Baked Beans Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheryl's Ohio Baked Beans Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheryl's Ohio Baked Beans Recipe

Name: Cheryl's Ohio Baked Beans Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound grnd beef, browned with onion; 1 (15 1/2 ounce.) can liquid removed butter beans; 2 (28 1/2 ounce.) cans pork and beans; 1 can liquid removed kidney beans; 1/2 c. brown sugar (to taste); 1 tbsp. vinegar; 1 tbsp. wet mustard

Try this homemade Cheryl's Ohio Baked Beans recipe the whole family will love. Made with beef, liquid removed butter beans, pork and liquid removed kidn…

This Cheryl's Ohio Baked Beans relies on simple, everyday ingredients such as liquid removed kidney beans, brown sugar (to taste), vinegar and wet mustard. It comes together quickly and makes 4 servings, at about 532 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 pound grnd beef, browned with onion
1 (15 1/2 ounce.) can liquid removed butter beans
2 (28 1/2 ounce.) cans pork and beans
1 can liquid removed kidney beans
1/2 c. brown sugar (to taste)
1 tbsp. vinegar
1 tbsp. wet mustard

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Quick Info

Servings
4 servings
Calories
532 kcal
Category
Meat & Poultry

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