Easy Chinese Chive and Chicken Breast Fritters

1. 1

   Chop up the Chinese chives into about 1cm long pieces.

2. 2

   Roughly chop up the chicken.

3. 3

   Chop it up again a little with your knife.

4. 4

   Put all the ingredients in a bowl.

5. 5

   Mix it all up.

6. 6

   At this point you can put half the mixture in a separate bowl and add some kimchi to it, which will be delicious too.

7. 7

   Put spoonfuls of the mixture in a heated frying pan.

8. 8

   Turn occasionally until golden brown on both sides, and it's done.

9. 9

   In our house, we eat the kimchi fritters dipped in a sauce made with ponzu sauce with a little rayu spicy chili sesame oil in it.

10. 10

    We eat the regular fritters with mayonnaise-flavored soy sauce.

* Per serving · 4 servings · Values may vary.

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