Sizzling Chicken & Veggie Skillet

1. 1

   Heat large nonstick skillet on medium-high heat.

2. 2

   Add chicken; cover.

3. 3

   Cook 5 to 7 min.

4. 4

   on each side or until chicken is done (170 degrees F).

5. 5

   Transfer to platter; cover to keep warm.

6. 6

   Add dressing, zucchini and onions to skillet; cook on medium heat 4 min.

7. 7

   or until vegetables are crisp-tender, stirring occasionally.

8. 8

   Stir in tomatoes and snow peas; cook 1 to 2 min.

9. 9

   or until heated through.

10. 10

    Top chicken with vegetable mixture and cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.