Smoked Barbecued Turkey

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   ["Remove neck, giblets", "and", "clumps", "of", "fat from turkey; save giblets, discard", "fat.", "Rinse", "turkey inside and out; pat dry. Rub salt", "in", "cavity", "and", "over", "skin; cover loosely and refrigerate for 6 to", "8", "hours,", "then", "rinse well and pat dry. Place turkey in a", "large", "plastic bag in a roasting pan.", "Stir together soy sauce,", "oil,", "sherry, sugar, ginger and garlic; pour over turkey, secure bag with a twist. Refrigerate for 24 hours.", "Turn bird and", "bag", "over often. Lift", "turkey", "from marinade;", "drain", "briefly. Using poultry skewers, secure neck skin to back.", "Tie wings", "to", "body with string or secure them behind bird, akimbo style. Leave legs untied.", "Immerse hickory chips in water in a bowl and let soak."]

* Per serving · 4 servings · Values may vary.

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