Chicken Tetrazzini Recipe

Name: Chicken Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large hen or 2 whole chicken breasts; 1 stalk celery; 1 small onion; 1 can mushroom soup; 1 small jar Old English cheese; 1 small pkg. fine spaghetti; 1 small can mushrooms; 1 Tbsp. Worcestershire sauce; 3/4 c. chicken stock; buttered bread crumbs

Servings: persons

1
Cover chicken with water.
2
Cook with small onion, stalk of celery and celery leaves.
3
Add salt.
4
Cook until tender (about 2 hours for hen).
5
Combine in saucepan 3/4 cup of stock (substitute 1/2 cup stock, 1/2 cup white wine), mushroom soup, juice from can of mushrooms, cheese and Worcestershire sauce.
6
Cook until smooth. Add mushrooms.
7
Cook spaghetti in chicken stock, adding bouillon cube if not enough stock.
8
Put 1/2 of the spaghetti in casserole dish, then 1/2 chicken, then 1/2 sauce.
9
Repeat layers.
10
Top with buttered bread crumbs.
11
Bake 20 to 30 minutes in a 350u00b0 oven. Serves 8.

214

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large hen or 2 whole chicken breasts, 1 stalk celery, 1 small onion, 1 can mushroom soup, and more.

Yes, Chicken Tetrazzini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Tetrazzini

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions