Baked Turkey With Dressing

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   Thaw turkey.

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   Remove

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   giblets

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   and

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   neck

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   from

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   cavity. Wash turkey and

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   drain

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   well.

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    Rub

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    cavity

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    with

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    salt.

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    Stuff cavity loosely with your choice of dressing.

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    Place in roasting pan and baste turkey with melted butter.

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    Pour 1 cup water in bottom

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    of roasting pan.

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    Make a foil boat around sides of turkey to

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    place remaining dressing in to keep dressing out of the water.

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    Cover turkey

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    with foil, then place lid on.

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    Bake in oven

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    at

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    350u00b0

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    for approximately 4 1/2 to 5 hours or until turkey

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    is

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    tender. Approximately 30 minutes before turkey is done, remove lid.

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    Foil cover and brown turkey.

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    Remove turkey from oven

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    and

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    let

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    sit for

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    approximately

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    15 to 20 minutes before slicing.

* Per serving · 4 servings · Values may vary.

No additional tips available.