Smoked Barbecue Shrimp

1. 1

   Start by heating coals and getting your smoker ready.

2. 2

   Once the coals are nice and hot, add some hickory wood and let it begin to smoke.

3. 3

   Thread your shrimp on skewers.

4. 4

   Add the skewers onto the grates of the smoker, cover, and let them smoke for about 30-40 minutes on low.

5. 5

   Turn once during this timeframe.

6. 6

   When the shrimp are cooked (you can push on them and they should be opaque and not too tough), brush them with some of the barbecue sauce.

7. 7

   Cover, let cook another 5 minutes, then turn, brush more sauce on the other side, and cover to cook another few minutes or until the sauce is nice and sticky.

8. 8

   Remove and serve.

9. 9

   These smoked bbq shrimp skewers are nothing but amazing.

10. 10

    They are packed full of smokiness with a subtle tanginess from the sauce.

11. 11

    These were a party favorite for sure.

12. 12

    Hope you enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.