Smoked Bacon Blue Cheese Muffins Recipe

Name: Smoked Bacon Blue Cheese Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup bacon fat (can substitute oil); 1 egg; 1/3 cup water; 1/4 cup milk; 1/3 cup sugar; 1/2 teaspoon salt; 2 cups flour; 1 tablespoon baking powder; 10 basil leaves, chiffonade; 1/4 cup bacon, chopped; 3/4 cup amish blue cheese, crumbled

Servings: persons

1/3 cup bacon fat (can substitute oil)
1 egg
1/3 cup water
1/4 cup milk
1/3 cup sugar
1/2 teaspoon salt
2 cups flour
1 tablespoon baking powder
10 basil leaves, chiffonade
1/4 cup bacon, chopped
3/4 cup amish blue cheese, crumbled

1
Combine the bacon fat, egg, water, milk, sugar and salt in the bowl of an electric mixer with the whip attachment.
2
Mix until everything is incorporated.
3
Sift together the flour and baking powder and add into the bowl.
4
Whip until there are no lumps.
5
(do not overmix!)
6
Incorporate the basil, chopped bacon and amish blue cheese.
7
Scoop the muffin mix into well greased muffin tins and bake at 350 for 20 to 25 minutes.

661

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 cup bacon fat (can substitute oil), 1 egg, 1/3 cup water, 1/4 cup milk, and more.

Yes, Smoked Bacon Blue Cheese Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Smoked Bacon Blue Cheese Muffins

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