Smoked Bacon And Blue Cheese Pasta

1. 1

   Cut the half onion into small pieces and put them in a pan with some oil on low fire and fry till nicely brown.

2. 2

   Add bacon in dice (i buy diced bacon in 100g packs) and let it cook for 4-5 minutes.

3. 3

   Add abundant black pepper and blue cheese with 1/2 glass of milk, stir to melt the whole thing in an homogeneous cream, then add a sip of red wine and stir, you should obtain a brownish cream.

4. 4

   Let the milk dry to have a medium-thick cream.

5. 5

   The sauce is ready, throw pasta in a pot of boiling and salted water, cook until al dente, dry well and join the sauce, you can add some black pepper on top.

6. 6

   serve hot, enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.