Smoked And Fresh Salmon Rillettes Recipe

Name: Smoked And Fresh Salmon Rillettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 lb fresh wild boneless salmon fillet (may use Atlantic or Pacific); 3 1/2 ounces smoked salmon; 2 shallots; 1 tablespoon capers; 1/2 bunch fresh chives; 1 cup yogurt; 1/2 lime, juice of; 1/2 cup unsalted clarified butter (one stick of butter); 2 drops Tabasco sauce

Servings: persons

1 tablespoon olive oil
1 lb fresh wild boneless salmon fillet (may use Atlantic or Pacific)
3 1/2 ounces smoked salmon
2 shallots
1 tablespoon capers
1/2 bunch fresh chives
1 cup yogurt
1/2 lime, juice of
1/2 cup unsalted clarified butter (one stick of butter)
2 drops Tabasco sauce

1
Note: All ingredients must be at room temperature. Chilling time of 6 hours not included in cook time.
2
Brush olive oil over fresh salmon; wrap in aluminum foil and cook in oven preheated to 400 degreesF (200 degreesC) for 8 minutes. Remove and let cool.
3
Break up cooked salmon by hand into smaller chunks of about 1/2 inch (12 mm). Cut smoked salmon into similar-size pieces.
4
Chop shallots, capers and chives and hand mix in a stainless steel bowl with cooked salmon, smoked salmon, yogurt, lime juice and clarified butter.
5
Mix in Tabasco, then place mixture in a 4-cup (1-L) terrine mould and refrigerate, covered, 6 hours.
6
Serve sliced 1 inch (2.5 cm) thick with Pommeroy Mustard Mayonnaise (3 parts mayonnaise to 1 part grainy mustard).

563

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 lb fresh wild boneless salmon fillet (may use Atlantic or Pacific), 3 1/2 ounces smoked salmon, 2 shallots, and more.

Yes, Smoked And Fresh Salmon Rillettes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked And Fresh Salmon Rillettes

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