Grilled Marinated Tuna with Radicchio Balsamic and Meyer Lemon Recipe

Name: Grilled Marinated Tuna with Radicchio Balsamic and Meyer Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces albacore or ahi tuna; 2 ounces white wine; 3 sprigs thyme; Salt and pepepr, to taste; 1 small head radicchio, cut into 4 wedges; 2 tablespoons olive oil, plus more for cooking; 1 slice pancetta; 5 green pitted olives; 1 tablespoons balsamic vinegar; 1 Meyer lemon wedge (1/4 lemon)

Servings: persons

6 ounces albacore or ahi tuna
2 ounces white wine
3 sprigs thyme
Salt and pepepr, to taste
1 small head radicchio, cut into 4 wedges
2 tablespoons olive oil, plus more for cooking
1 slice pancetta
5 green pitted olives
1 tablespoons balsamic vinegar
1 Meyer lemon wedge (1/4 lemon)

1
Slice the tuna in three thin paillards and marinate in the white wine, thyme, salt, and pepper.
2
Lightly coat the radicchio wedges in salt, pepper and olive oil and grill until tender and slightly charred.
3
Grill the pancetta until caramelized and crispy.
4
Dice and set aside.
5
Place radicchio in a bowl with the pancetta, green olives, balsamic and a drizzle of olive oil and toss to coat.
6
Grill the lemon wedge.
7
Grill the paillards of tuna on one side only until cooked to medium rare.
8
Place radicchio salad in the center of the plate then add the tuna.
9
Garnish with a drizzle of the marinade and top with the grilled lemon.

127

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 ounces albacore or ahi tuna, 2 ounces white wine, 3 sprigs thyme, Salt and pepepr, to taste, and more.

Yes, Grilled Marinated Tuna with Radicchio Balsamic and Meyer Lemon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Marinated Tuna with Radicchio Balsamic and Meyer Lemon

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