Smoke Turkey Wings and Kale – a delicious recipe with turkey, Water, Onion, thyme, clove garlic, Garlic. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In a large pot.
2
Place turkey wings and add the water
3
Add all powdered seasoning, chop half of the onion, crush the garlic and add it all
4
Boil turkey wings until its tender.
5
Remove from stock pot, run under cold water and remove the skin
6
Pull the turkey meat into bite size pieces and set aside in a container
7
In a pot large enough to old the kale before they cook, heat oil and add remaining chopped onions and scallions
8
Saute onions an scallion until slightly translucent
9
Add the turkey to the sauteed onions and scallion then add the kale
10
Spoon 1/4 of the turkey stock into the the pot with kale and turker
11
Cover and let simmer until the kale is done to your likeliness
775
kcal
Calories
27
g
Fat
27
g
Carbs
106
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 3 lb Smoked turkey wings.. About 1 1/2 large wings, 4 cup Water, 1 medium Onion, 3 Springs fresh thyme, and more.
Yes, Smoke Turkey Wings and Kale falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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