Shredded Beef Soft Tacos (Crock Pot) Recipe

Name: Shredded Beef Soft Tacos (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs top sirloin steaks or 1 1/2 lbs sirloin tip roast, all visible fat removed; 3 cups chopped sweet onions or 3 cups yellow onions; 1 cup chopped green bell pepper; 2 fluid ounces dry red wine (regular or nonalcoholic); 4 ounces reduced sodium ketchup; 2 tablespoons cider vinegar; 6 garlic cloves, minced or 1 tablespoon instant minced garlic; 2 teaspoons low-sodium beef bouillon cubes; 2 bay leaves; 3/4 teaspoon liquid smoke; 1 teaspoon ground cumin, divided; 1/2 teaspoon red hot pepper sauce; 1/4 teaspoon pepper; 1 teaspoon dark brown sugar or 1 teaspoon light brown sugar; 64 inches fat-free flour tortillas or 8 low-fat flour tortillas

Servings: persons

1 1/2 lbs top sirloin steaks or 1 1/2 lbs sirloin tip roast, all visible fat removed
3 cups chopped sweet onions or 3 cups yellow onions
1 cup chopped green bell pepper
2 fluid ounces dry red wine (regular or nonalcoholic)
4 ounces reduced sodium ketchup
2 tablespoons cider vinegar
6 garlic cloves, minced or 1 tablespoon instant minced garlic
2 teaspoons low-sodium beef bouillon cubes
2 bay leaves
3/4 teaspoon liquid smoke
1 teaspoon ground cumin, divided
1/2 teaspoon red hot pepper sauce
1/4 teaspoon pepper
1 teaspoon dark brown sugar or 1 teaspoon light brown sugar
64 inches fat-free flour tortillas or 8 low-fat flour tortillas

1
Put meat in slow cooker.
2
Add onions and bell pepper.
3
In a medium bowl, whisk together wine, ketchup, vinegar, garlic, bouillon granules, bay leaves, liquid smoke, 1/2 tsp cumin, hot pepper sauce and pepper.
4
Pour wine mixture into slow cooker, cover tightly and cook on low setting for 9 hours, or until meat is tender.
5
Shred meat using two forks, and return it to slow cooker.
6
Discard the bay leaves.
7
Add 1/2 tsp cumin and sugar; let mixture stand for 1 hour to allow flavors to blend.
8
Warm the tortillas according to package directions.
9
Spoon the meat mixture along the center of a tortilla.
10
If you want to add garnishes such as chopped tomatoes, salsa, shredded lettuce, cheese and sour cream, do it now.
11
Roll and repeat with remaining tortillas.
12
Serve immediately.

6645

kcal

Calories

Fat

1294

Carbs

217

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 lbs top sirloin steaks or 1 1/2 lbs sirloin tip roast, all visible fat removed, 3 cups chopped sweet onions or 3 cups yellow onions, 1 cup chopped green bell pepper, 2 fluid ounces dry red wine (regular or nonalcoholic), and more.

Yes, Shredded Beef Soft Tacos (Crock Pot) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shredded Beef Soft Tacos (Crock Pot)

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