How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smith Island Pound Cake?

You need 9 ingredients. The key ingredients include: 2 sticks of butter, softened, 1/2 c. vegetable shortening, 3 c. sugar, 5 eggs, separated, and more.

Is Smith Island Pound Cake suitable as baking & desserts?

Yes, Smith Island Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Smith Island Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Smith Island Pound Cake Recipe

Name: Smith Island Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks of butter, softened; 1/2 c. vegetable shortening; 3 c. sugar; 5 eggs, separated; 1/4 tsp. salt; 2 tsp. vanilla; 3 c. flour; 1/4 c. water; 3/4 c. evaporated milk

Smith Island Pound Cake – a delicious recipe with butter, vegetable shortening, sugar, eggs, salt, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 sticks of butter, softened
1/2 c. vegetable shortening
3 c. sugar
5 eggs, separated
1/4 tsp. salt
2 tsp. vanilla
3 c. flour
1/4 c. water
3/4 c. evaporated milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1970 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Smith Island Pound Cake

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