Gluten-Free Banana Bread Recipe

Name: Gluten-Free Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small ripe bananas (up to 3/4 cup); 1 egg; 1/2 cup light brown sugar; 1/4 cup oil; 1/2 cup milk; 1/2 teaspoon vanilla flavoring (extract or essence); 1/2 cup potato starch; 1/2 cup cornstarch; 4 teaspoons baking powder; 1 teaspoon guar gum (or 3/4 tsp xanthan gum); 1/4 teaspoon baking soda; 1 teaspoon ground coriander (optional, but adds great flavor); 1/4 teaspoon salt

Servings: persons

2 small ripe bananas (up to 3/4 cup)
1 egg
1/2 cup light brown sugar
1/4 cup oil
1/2 cup milk
1/2 teaspoon vanilla flavoring (extract or essence)
1/2 cup potato starch
1/2 cup cornstarch
4 teaspoons baking powder
1 teaspoon guar gum (or 3/4 tsp xanthan gum)
1/4 teaspoon baking soda
1 teaspoon ground coriander (optional, but adds great flavor)
1/4 teaspoon salt

1
Preheat oven to 350F degrees.
2
In a large bowl, mash bananas well.
3
Add egg, light brown sugar, oil, milk and vanilla flavoring.
4
Mix well.
5
Add potato starch, cornstarch, baking powder, guar gum or xanthan gum, baking soda, salt, and coriander; mix well.
6
Batter will be thin.
7
Pour into greased 9 x 4 loaf pan.
8
Bake approximately 40 minutes, until toothpick inserted in middle tests clean.
9
Allow to cool briefly before removing from pan.
10
Refrigerate or freeze extra servings.
11
Keep covered to prevent drying out.
12
(When I freeze this, I do it in individual slices. Wrap each slice in saran wrap after the bread has cooled completely. Then place in a freezer bag. I use a straw to get all the air out of the baggie. Label and freeze.).

409

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 small ripe bananas (up to 3/4 cup), 1 egg, 1/2 cup light brown sugar, 1/4 cup oil, and more.

Yes, Gluten-Free Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Banana Bread

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