How To Make Meringue Cookies

1. 1

   1. Preheat oven to 275 degrees.

2. 2

   1. beat egg whites alone until soft peaks then add the sugar, cream of tartar, food colouring, and salt.

3. 3

   2. beat until stiff peaks.

4. 4

   3. convert in to piping bag, and pipe circles on to a baking sheet lined with parchment paper.

5. 5

   4. place it in the oven for 20 - 25 minutes.

6. 6

   5. take it out of the oven and let it cool.

7. 7

   Enjoy!

* Per serving · 4 servings · Values may vary.

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