Fresh, crisp and full of flavor — this Smith Island Jello Salad is a must-try. Made with vanilla pudding, water, unflavored gelatin and lemonade mix. Ea…
This Smith Island Jello Salad relies on simple, everyday ingredients such as water, envelope unflavored gelatin, lemonade mix and small can pineapple, drained. It comes together quickly and makes 4 servings, at about 60 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026