Smith College Blueberry Crisp Recipe

Name: Smith College Blueberry Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs blueberries; granulated sugar, 1 tablespoon; 4 ounces cornstarch; 1 tablespoon lemon juice; ½ teaspoon ground cinnamon; 2 cups water; 10 ounces soft margarine; 6 ounces all-purpose flour; 6 ounces rolled oats cereal; 1 lb light brown sugar

Servings: persons

5 lbs blueberries
granulated sugar, 1 tablespoon
4 ounces cornstarch
1 tablespoon lemon juice
½ teaspoon ground cinnamon
2 cups water
10 ounces soft margarine
6 ounces all-purpose flour
6 ounces rolled oats cereal
1 lb light brown sugar

1
place blueberries, water, and lemon juice bring to a boil.
2
combine sugar, cornstarch and cinnamon mix well.
3
pour sugar mixture into boiling berries, stir well until thickened.
4
remove from heat.
5
pour into greased pan.
6
cream together butter and sugar.
7
add flour and oats mix until crumbly.
8
spread evenly over berries
9
bake at 325 for 35-45 minute.

1185

kcal

Calories

Fat

278

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 lbs blueberries, granulated sugar, 1 tablespoon, 4 ounces cornstarch, 1 tablespoon lemon juice, and more.

Yes, Smith College Blueberry Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Smith College Blueberry Crisp

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