How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Ginger Muffins?

You need 13 ingredients. The key ingredients include: 1/4 cup golden raisin, 1/2 cup orange juice, 2 tablespoons minced crystallized ginger, 1 teaspoon cinnamon, and more.

Is Apple Ginger Muffins suitable as baking & desserts?

Yes, Apple Ginger Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apple Ginger Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Ginger Muffins Recipe

Name: Apple Ginger Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup golden raisin; 1/2 cup orange juice; 2 tablespoons minced crystallized ginger; 1 teaspoon cinnamon; 1/2 cup grated apple; 1/2 cup mashed banana; 1/3 cup frozen orange juice concentrate; 1 tablespoon lemon juice; 1/2 cup milk or 1/2 cup non-dairy milk substitute; 1 egg (or equivalent egg substitute); 1 1/2 cups whole wheat flour; 1/2 cup soy flour; 1 tablespoon baking powder

Start your day right with this Apple Ginger Muffins recipe. Made with golden raisin, orange juice, ginger and cinnamon. Easy step-by-step instructions i…

This Apple Ginger Muffins relies on simple, everyday ingredients such as golden raisin, orange juice, minced crystallized ginger and cinnamon. It comes together quickly and makes 4 servings, at about 342 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Apple Ginger Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Apple Ginger Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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