Aunt Hattie'S Polish Raised Pineapple Squares, Mazurek

1. 1

   To start, make a pineapple filling by mixing a large can of crushed pineapple with cornstarch and simmering until thick. Might need a little fresh lemon juice to make tastier. Cool.

2. 2

   Mix together and set aside yeast, milk, egg yolks; this is the sponge. If using dry yeast, dissolve it in a little water first.

3. 3

   Mix as for pie crust: butter, flour, sugar, salt

4. 4

   Mix with the sponge.

5. 5

   Divide dough in half. Roll out half of the dough and line a 15 x 11 jellyroll pan.

6. 6

   Cover with the pineapple filling. Yes, it's a pretty thin layer. Supposed to be!

7. 7

   Roll second half, cut in strips and lattice over top

8. 8

   Let raise 1 hour. Bake at 350 for 35 minutes.

9. 9

   Drizzle with following frosting and sprinkle with chopped nuts if desired.

10. 10

    Frosting: 1 T butter, /2 t vanilla, powdered sugar.

* Per serving · 4 servings · Values may vary.