Linguine ai Frutti di Mare Recipe

Name: Linguine ai Frutti di Mare
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Linguine Pasta; 3/4 pounds Mussels, Cleaned Well; 3/4 pounds Clams, Cleaned Well; 1/2 pounds Baby Shrimp; 1- 1/2 Tablespoon Minced Garlic; 3/4 cups Cherry Tomatoes, Quartered; 1/4 cups Chopped Parsley; 1- 1/2 cup White Wine; 3 Tablespoons To 5 Tablespoons Butter; 1/4 cups Olive Oil

Servings: persons

1 pound Linguine Pasta
3/4 pounds Mussels, Cleaned Well
3/4 pounds Clams, Cleaned Well
1/2 pounds Baby Shrimp
1- 1/2 Tablespoon Minced Garlic
3/4 cups Cherry Tomatoes, Quartered
1/4 cups Chopped Parsley
1- 1/2 cup White Wine
3 Tablespoons To 5 Tablespoons Butter
1/4 cups Olive Oil

1
Note: You can use any combination of mussels or clams, even completely omitting one or the other.
2
Just be sure to use a total of 1 1/2 pounds of mussels/clams.
3
1.
4
Cook the pasta al dente and set aside.
5
2.
6
Heat a large, deep pan with a few tablsepoons of olive oil, 1 1/2 cups of wine, 3 tablespoons of butter and garlic.
7
Add in the mussels and clams and cover.
8
Cook until the clams and mussels open.
9
3.
10
Add in the shrimp and another tablespoon of butter if desired.
11
Let the wine evaporate a little.
12
Add in the tomatoes.
13
4.
14
Add the pasta to the pan and heat through for a few moments.
15
Toss in the parsley at this time and mix.
16
5.
17
Transfer onto plates with tongs, being sure to give an equal amount of frutti di mare to everyone.
18
Enjoy!

735

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound Linguine Pasta, 3/4 pounds Mussels, Cleaned Well, 3/4 pounds Clams, Cleaned Well, 1/2 pounds Baby Shrimp, and more.

Yes, Linguine ai Frutti di Mare falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine ai Frutti di Mare

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