Sausage & Cheese Tortellini Soup

1. 1

   Heat oil in dutch oven over medium heat and cook sausages until brown all over, rolling occasionally.

2. 2

   Transfer cooked sausage to a paper towel lined plate and add chopped onions to the sausage pot.

3. 3

   Cook until softened, add garlic.

4. 4

   Stir in the chicken stock and add bay leaf.

5. 5

   Scrape up brown bits on the bottom of the pan and bring to boil.

6. 6

   Slice sausage into 1/2 inch slices and add to pot.

7. 7

   Stir in Tortellini and simmer over medium heat until pasta tender, about 10-12 minutes.

8. 8

   Remove bay leaf.

9. 9

   Stir in spinach until just wilted.

10. 10

    Serve with fresh grated parmesan (optional)

* Per serving · 4 servings · Values may vary.

No additional tips available.