Smeared Tomato Bruschetta W/Extra Virgin Olive Oil, Torn Basil

1. 1

   Cut the sourdough bread into 1/2 to 1 inch slices on the diagonal.

2. 2

   Grill until golden brown.

3. 3

   Cut the tomatoes in half and arrange on a platter with whole garlic and torn basil leaves.

4. 4

   Drizzle a good quality olive oil on top of the grilled bread slices.

5. 5

   Rub the bread with the whole garlic clove.

6. 6

   Squeeze and rub the tomato on the bread, and finish with torn basil leaves, a little salt, and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.