Smashed Sweet Potatoes

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   1.

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   Peel and cut the sweet potatoes into equal-sized pieces (about 1-inch cubes).

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   2.

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   Place in a large pot and cover with cold water (this method ensures the potatoes all get done at the same time).

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   3.

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   Bring to boil and boil 15-20 minutes or until fork tender.

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   4.

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   Drain in a colander.

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   Return to the pot and cook and additional 30 seconds or so to cook off any remaining water.

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    5.

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    Remove from heat.

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    Add in the remaining ingredients and smash until you reach your desired consistency.

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    For a sweet and spicy version, add the adobo juice.

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    For a sweet version, add the spiced apple butter.

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    (All ingredients are to taste, so taste and adjust as desired.)

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    6.

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    Garnish with finely chopped, toasted nuts and cinnamon if desired.

No additional tips available.