Pumpkin Peanut Butter Bread Recipe

Name: Pumpkin Peanut Butter Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups sugar; 1 (15 ounce) can solid pack pumpkin; 4 eggs; 1 cup vegetable oil; ¾ cup water; ⅔ cup peanut butter; 3 ½ cups all-purpose flour; 2 teaspoons baking soda; 1 ½ teaspoons salt; 2 ½ teaspoons ground cinnamon; 2 ½ teaspoons ground nutmeg

Servings: persons

3 cups sugar
1 (15 ounce) can solid pack pumpkin
4 eggs
1 cup vegetable oil
¾ cup water
⅔ cup peanut butter
3 ½ cups all-purpose flour
2 teaspoons baking soda
1 ½ teaspoons salt
2 ½ teaspoons ground cinnamon
2 ½ teaspoons ground nutmeg

1
Preheat oven to 350F.
2
In a mixing bowl, combine the sugar, pumpkin, eggs, oil, water and peanut butter; beat well.
3
Combine the flour, baking soda, salt, cinnamon and nutmeg.
4
Gradually add to pumpkin mixture; mix well.
5
Pour into two greased 9x5x3-inch loaf pans.
6
Bake for 60-70 minutes or until a toothpick comes out clean.
7
Cool for 10 minutes before removing from pans to wire racks.

1879

kcal

Calories

Fat

241

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups sugar, 1 (15 ounce) can solid pack pumpkin, 4 eggs, 1 cup vegetable oil, and more.

Yes, Pumpkin Peanut Butter Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Peanut Butter Bread

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