Duchess Potatoes

1. 1

   Preheat oven to 400F.

2. 2

   Coat baking sheet with cooking spray.

3. 3

   Bring potatoes and enough water to cover to a boil in pot.

4. 4

   Reduce heat to medium, and cook 10 minutes, or until soft.

5. 5

   Drain, and mash until smooth.

6. 6

   Stir in butter and sour cream, then egg yolks and chives.

7. 7

   Season to taste with salt and pepper.

8. 8

   Transfer potatoes to pastry bag fitted with a star tip.

9. 9

   Pipe 8 swirled ovals onto prepared baking sheet.

10. 10

    Bake 25 to 30 minutes, or until edges begin to brown, or refrigerate until ready to use.

* Per serving · 4 servings · Values may vary.

No additional tips available.