Smashed Spud Patties With Tapenade Cream Recipe

Name: Smashed Spud Patties With Tapenade Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups mashed potatoes, ro room temperature; ½ cup smoked gouda cheese (smoked cheddar cheese or feta are substitutes); 1 tablespoon flour; 1 tablespoon fresh cilantro (dill, tarragon or chopped green onion can be substituted); ⅛ teaspoon freshly ground cracked black pepper; 1 egg; 1 tablespoon water; ½ cup finely ground dry breadcrumbs; 2 teaspoons olive oil; ½ cup sour cream; 3 tablespoons olive tapenade; 1 -2 teaspoon prepared horseradish (or 1 teaspoon ground cumin)

Servings: persons

2 ½ cups mashed potatoes, ro room temperature
½ cup smoked gouda cheese (smoked cheddar cheese or feta are substitutes)
1 tablespoon flour
1 tablespoon fresh cilantro (dill, tarragon or chopped green onion can be substituted)
⅛ teaspoon freshly ground cracked black pepper
1 egg
1 tablespoon water
½ cup finely ground dry breadcrumbs
2 teaspoons olive oil
½ cup sour cream
3 tablespoons olive tapenade
1 -2 teaspoon prepared horseradish (or 1 teaspoon ground cumin)

1
["In a large bowl combine the mashed potatoes, smoked cheese, flour, fresh cilantro, and pepper.", "Form potato mixture into 8 patties or 16 mini-patties, each about 3/4"" thick.", "In a shallow dish beat together the egg and water.", "In a separate shallow dish place bread crumbs.", "Dip potato patties carefully in egg mixture, then in bread crumbs, turning to coat both sides evenly.", "Preheat oven to 300 degrees.", "In a large nonstick skillet heat 1 teaspoon of the olive oil over medium heat; reduce heat to medium-low.", "Add 4 patties to skillet; do not crowd and cook approximately 4 minutes or until bottoms are golden brown.", "Gently turn patties and cook 4 to 5 minutes more, or until golden brown.", "Remove patties to baking sheet.", "Keep warm in oven.", "Cook remaining patties, using remaining 1 teaspoon oil.", "Meanwhile, prepare the potato topping by combining in a small bowl the sour cream and tapenade.", "Serve patties hot with sour cream mixture."]

347

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 ½ cups mashed potatoes, ro room temperature, ½ cup smoked gouda cheese (smoked cheddar cheese or feta are substitutes), 1 tablespoon flour, 1 tablespoon fresh cilantro (dill, tarragon or chopped green onion can be substituted), and more.

Yes, Smashed Spud Patties With Tapenade Cream falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smashed Spud Patties With Tapenade Cream

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