Smashed Spud Patties With Tapenade Cream Recipe

Name: Smashed Spud Patties With Tapenade Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups mashed potatoes, ro room temperature; ½ cup smoked gouda cheese (smoked cheddar cheese or feta are substitutes); 1 tablespoon flour; 1 tablespoon fresh cilantro (dill, tarragon or chopped green onion can be substituted); ⅛ teaspoon freshly ground cracked black pepper; 1 egg; 1 tablespoon water; ½ cup finely ground dry breadcrumbs; 2 teaspoons olive oil; ½ cup sour cream; 3 tablespoons olive tapenade; 1 -2 teaspoon prepared horseradish (or 1 teaspoon ground cumin)

Servings: persons

2 ½ cups mashed potatoes, ro room temperature
½ cup smoked gouda cheese (smoked cheddar cheese or feta are substitutes)
1 tablespoon flour
1 tablespoon fresh cilantro (dill, tarragon or chopped green onion can be substituted)
⅛ teaspoon freshly ground cracked black pepper
1 egg
1 tablespoon water
½ cup finely ground dry breadcrumbs
2 teaspoons olive oil
½ cup sour cream
3 tablespoons olive tapenade
1 -2 teaspoon prepared horseradish (or 1 teaspoon ground cumin)

1
["In a large bowl combine the mashed potatoes, smoked cheese, flour, fresh cilantro, and pepper.", "Form potato mixture into 8 patties or 16 mini-patties, each about 3/4"" thick.", "In a shallow dish beat together the egg and water.", "In a separate shallow dish place bread crumbs.", "Dip potato patties carefully in egg mixture, then in bread crumbs, turning to coat both sides evenly.", "Preheat oven to 300 degrees.", "In a large nonstick skillet heat 1 teaspoon of the olive oil over medium heat; reduce heat to medium-low.", "Add 4 patties to skillet; do not crowd and cook approximately 4 minutes or until bottoms are golden brown.", "Gently turn patties and cook 4 to 5 minutes more, or until golden brown.", "Remove patties to baking sheet.", "Keep warm in oven.", "Cook remaining patties, using remaining 1 teaspoon oil.", "Meanwhile, prepare the potato topping by combining in a small bowl the sour cream and tapenade.", "Serve patties hot with sour cream mixture."]

347

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 ½ cups mashed potatoes, ro room temperature, ½ cup smoked gouda cheese (smoked cheddar cheese or feta are substitutes), 1 tablespoon flour, 1 tablespoon fresh cilantro (dill, tarragon or chopped green onion can be substituted), and more.

Yes, Smashed Spud Patties With Tapenade Cream falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Smashed Spud Patties With Tapenade Cream

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions