Smashed Root Vegetables

1. 1

   Place the parsnips, garlic, potatoes and celery root in a large pot.

2. 2

   Cover with cold water by one inch and add the 2 tablespoons salt.

3. 3

   Bring to a boil over high heat.

4. 4

   Reduce the heat to medium and simmer until the vegetables are tender, 10 to 15 minutes.

5. 5

   Drain well, then return the cooked vegetables to the pot.

6. 6

   Using a wooden spoon, stir the vegetables over medium heat to remove some of the excess moisture, about 4 minutes.

7. 7

   With a large fork or potato masher, lightly mash the vegetables.

8. 8

   Off the heat, add the 1 teaspoon salt and the lemon zest, thyme, olive oil and Parmesan.

9. 9

   Mix until well combined.

10. 10

    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.