Vanilla Crusted Strawberries

1. 1

   At least 1 day or up to 1 month in advance, make the vanilla sugar: Put the vanilla bean in a jar and pour the superfine sugar over it.

2. 2

   Cover tightly and let set at room temperature overnight or for up to a month to infuse vanilla flavor into the sugar.

3. 3

   When ready to make the strawberries, place the vanilla sugar in a bowl.

4. 4

   Whisk the egg whites with the lemon juice in another bowl until frothy.

5. 5

   Holding the berries by their green tops, dip them in the egg whites 1 at a time, just up to their shoulders.

6. 6

   Let the excess egg white drip off.

7. 7

   Roll in the vanilla sugar to coat evenly and transfer to a cookie sheet, resting the berries point side up.

8. 8

   Let set at room temperature until dry to the touch and serve the same day.

* Per serving · 4 servings · Values may vary.

No additional tips available.