Katie's stuffed tomatoes

1. 1

   Preheat oven to 180 degrees C

2. 2

   Cut the middle out of the tomatoes, cut off the green and put the rest into the pan

3. 3

   Cut and slice the other veggies, herbs, and ham, stuff the tomatoes with it.

4. 4

   Put on top some cream cheese, then the other cheese.

5. 5

   Place tomatoes and rice with tomato sauce in pan, put i the oven for about 20 minutes.

* Per serving · 4 servings · Values may vary.

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