How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smashed Red Potatoes With Parmesan Basil Butter?

You need 10 ingredients. The key ingredients include: 12 red potatoes (small), 3 tablespoons olive oil, salt, pepper, and more.

Is Smashed Red Potatoes With Parmesan Basil Butter suitable as general?

Yes, Smashed Red Potatoes With Parmesan Basil Butter falls under the General category and is a great choice for this type of meal.

How do I store leftover Smashed Red Potatoes With Parmesan Basil Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smashed Red Potatoes With Parmesan Basil Butter

Name: Smashed Red Potatoes With Parmesan Basil Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 red potatoes (small); 3 tablespoons olive oil; salt; pepper; 4 ounces unsalted butter; 3 tablespoons grated parmesan cheese; 1 tablespoon chopped fresh garlic; 1/4 cup chopped fresh basil; salt; pepper

Try this homemade Smashed Red Potatoes With Parmesan Basil Butter recipe the whole family will love. Made with red potatoes, olive oil, salt and pepper.…

This Smashed Red Potatoes With Parmesan Basil Butter relies on simple, everyday ingredients such as red potatoes (small), olive oil, salt and pepper. It comes together quickly and makes 4 servings, at about 591 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Smashed Red Potatoes With Parmesan Basil Butter

Tips for the best results

Variations & substitutions

My Personal Notes

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