Smashed Red Potatoes With Parmesan Basil Butter Recipe

Name: Smashed Red Potatoes With Parmesan Basil Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 red potatoes (small); 3 tablespoons olive oil; salt; pepper; 4 ounces unsalted butter; 3 tablespoons grated parmesan cheese; 1 tablespoon chopped fresh garlic; 1/4 cup chopped fresh basil; salt; pepper

Servings: persons

1
Preheat oven to 375 degrees.
2
To a mixing bowl, add red potatoes, olive oil, salt and pepper. Toss to coat potatoes.
3
Place on a baking sheet.
4
Cook potatoes until largest potatoes are soft, about 25-30 minutes.
5
While potatoes are cooking use a mixer to whip the butter, shredded parmesan, chopped garlic, chopped basil and salt and pepper.
6
Add the roasted potatoes to bowl and smash potatoes to a coarse mash.

591

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 red potatoes (small), 3 tablespoons olive oil, salt, pepper, and more.

Yes, Smashed Red Potatoes With Parmesan Basil Butter falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smashed Red Potatoes With Parmesan Basil Butter

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