Ricci's Potatoes

1. 1

   Two days before serving, boil potatoes whole, with skins, until tender, about 25 minutes.

2. 2

   When you can insert a fork and remove it easily, they are done.

3. 3

   Drain, and refrigerate.

4. 4

   The day before serving, peel and grate the potatoes.

5. 5

   I like to use a food processor with grating attachment.

6. 6

   Place the potatoes into a large bowl and toss gently with melted butter, half-and-half, onion, salt and pepper.

7. 7

   Cover and refrigerate.

8. 8

   The day of the meal, preheat the oven to 350 degrees F (175 degrees C).

9. 9

   Bake for 1 hour, uncovered.

10. 10

    You may broil for a minute at the end to brown the top if you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.