Northern Italian Sweet and Sour Duck Sauce Recipe

Name: Northern Italian Sweet and Sour Duck Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces brown duck stock; 10 ounces demi-glace, heated to a boil; 1 clove garlic, peeled and minced; 6 ounces honey; 1 teaspoon hot red pepper flakes; 4 ounces orange juice; 1 teaspoon Dijon mustard; 1 1/4 ounces balsamic vinegar; 5 ounces hazelnut liqueur; 3 ounces butter, whole, cut into pieces; Salt and ground white pepper

Servings: persons

16 ounces brown duck stock
10 ounces demi-glace, heated to a boil
1 clove garlic, peeled and minced
6 ounces honey
1 teaspoon hot red pepper flakes
4 ounces orange juice
1 teaspoon Dijon mustard
1 1/4 ounces balsamic vinegar
5 ounces hazelnut liqueur
3 ounces butter, whole, cut into pieces
Salt and ground white pepper

1
Heat stock to a simmer and reduce by half.
2
Add remaining ingredients, except vinegar, liqueur, butter, and seasoning, to the reduced stock and heat to simmer.
3
Cook until desired flavor and consistency are achieved.
4
Add vinegar, liqueur, and season with salt and pepper, to taste.
5
Skim off any impurities, and adjust consistency as needed.
6
Strain through a fine sieve into a clean saucepan.
7
Add the butter, stirring constantly, not letting the sauce come to a boil, immediately before serving.

932

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 16 ounces brown duck stock, 10 ounces demi-glace, heated to a boil, 1 clove garlic, peeled and minced, 6 ounces honey, and more.

Yes, Northern Italian Sweet and Sour Duck Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Northern Italian Sweet and Sour Duck Sauce

How did you like this recipe?

Frequently Asked Questions