Sada Naan

1. 1

   Sprinkle yeast and sugar into the hot milk or water, leave it for 20 minutes.

2. 2

   Sift together flour, dalt in a large bowl, and make a well in the centre.

3. 3

   Put yogurt and 2 tbsp butter in the yeast mixture.

4. 4

   Knead well and leave it aside for 3 to 4 hours, in a warm place until doubled in size.

5. 5

   Punch down dough and divide into 8 balls.

6. 6

   Let it rest for 10 minutes.

7. 7

   Roll out each ball in the shape of traignles or make a round disk then pull on one side to make a teardrop shape.

8. 8

   Mix together 1 teaspoon ghee or butter, poppy seeds and sesame seeds.

9. 9

   Spread a little of the above mixture on each naan.

10. 10

    Place them on a baking tray.

11. 11

    Cook in a preheated oven for 4 to 5 minutes until brown specks appear.

12. 12

    If the naan is not brown enough then put under a preheated grill for a minute or two.

* Per serving · 4 servings · Values may vary.

No additional tips available.